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Apple Cider Taste Test

The Satiated Blonde

Updated: Feb 16, 2024

*Affiliate links & codes are used throughout this post; please see disclaimer at footer and thank you for your support.


Local apple cider is the best. The place we found at our farmers' market uses integrative pest management, which is nice that they're even aware of that since I am unable to find any organic cider. We've actually been able to find two apple farms that are conscious of what they use on their land and their apples!


Here's a picture of the farm we visited in Michigan: Bennett's Orchard. They also have a little store and outdoor farmers market, sell homemade donuts on the weekends in peak season, and have a cidery with multiple flavors to choose from that they make in house! I look forward to going back at a different time in the season next year and hope to catch more of the apples on the tree!


Here's a beautiful video I captured on the grounds, too:



Witt Orchard is another cider brand I tried at the farmer's market. They have a huge assortment of apples, too. We got a bunch and tried some different flavors, but gala is my go to. I actually had my family do a taste test of the two cider brands mentioned here, and another local one. Witt's was more tart, but really good. Bennett's had a nice balance of sweetness and tartness. It really just depends on your preference. Also, I preferred Witt's better warm and Bennett's cold! So many fun ways to taste test! If you want to see my adventures in apple fritter making, check this post!


I like it ice cold and also heated up as a warm evening drink. It's great to have on hand for many other things, too. Check out all some of the other ways we enjoy it:


Apple Cider + lemon + scotch = one of my hubby's favorites


Apple cider + spoonful of marmalade = I like it like this warm.


Apple cider as a sub for milk, like I did in the apple fritters recipe in one version I made


Apple cider instead of water or milk for powdered sugar icing


Salad dressing = Apple cider + olive oil + white pepper + salt (affiliate code: SB10)


A friend recently told me about another orchard that has u-pick fruits (including apples) and they make raw, unpasteurized cider which I am very excited to try. Look forward to hearing more about that towards the end of summer, once I get a chance to go, pick, and sample! I've had fun experimenting and trying it so many different ways. How do you enjoy cider? Tell me in the comments & as always, #GetSatiated.



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