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After making homemade chèvre, we used it right away in one of my hubby's creations...one of my favorite side dishes. We used red bell peppers & poblanos, stuffed the freshly made goat cheese into it, and broiled it all in the oven until everything got nice and toasty. This is what it looked like before I put it in the oven:
Now, this is the key step that makes them so tasty! When they come out of the oven, we squeezed them with fresh lime juice and topped with salt (Affiliate code: SB10). Find the chèvre starter kit I used here.
What are your favorite ways to use chèvre? Tell me in the comments & as always, #GetSatiated.
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