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With only two ingredients, these are a quick and easy go to for me this summer!
Here's how I did it:
- Approximately 1/2 c. fresh, raw cream
- 2 scoops mBreakfast (affiliate code: SB10)
Mix up well -- I just shook this in a mason jar since it was convenient at the moment. And that's it! I poured it in the silicone molds and put it in the freezer for a few hours and voila! The hardest part? Finding room to place them in the freezer, haha! There's some inherent sweetness to the flavor, but you can always adjust to taste.
Intro video:
Pouring into the molds:
A bit ago I organized the pantry and put most of my powders into convenient containers. Read more about it here.
Want to see more Crucial FOUR posts I've done? Check these out:
What's your favorite frozen summer snack? Tell me in the comments and as always, #GetSatiated.
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