Whether they're homemade or street-style from a restaurant, tacos are quick and have really straight forward ingredients! I'm going to share a general outline of how we make tacos at home!
Here's what I like to include:
Organic tortilla made with nixtamilized corn from The Fresh Market (post coming soon)
Leftover meat
Organic black beans - ideally I like to rinse, soak, and cook my own and sometimes I refry them too - so good slathered on the tortilla!
Organic sour cream
Manchego
Goat Cheese - we can find these at a great price in a log at Costco.
Diced red onion (fresh)
Green salsa from Fresh Thyme (post coming soon) but I also like the tomatillo and avocado salsa I share about here.
Cilantro
And of course, a squeeze of fresh lime juice
Learn more about my cutting board.
For more on tacos keep an eye out for my upcoming posts on:
NW Ohio Eats (post coming soon)
SATX Adventures (post coming soon)
Find one of my favorite street-style taco places in this post
Have you made your own tacos at home? What's your favorite ingredient? Tell me in the comments and catch up with what I'm eating, making, and laughing about in my stories.
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